Leftover Turkey Pie
A leftover turkey pie is a perfect way to use up holiday leftovers! Here's a simple recipe to create a delicious and comforting pie.
Prep time 10 mins
Bake time 30-35 mins
Serves 8
Equipment:
Ingredients:
375g puff pastry
400g leftover turkey
150g pancetta
200g cranberries
200ml double cream
1 large onion
2 tbsp extra virgin olive oil
1 teaspoon parsley, finely chopped
Black pepper, to taste
1 egg, beaten
Method:
1. Preheated the oven to 200°C/180°C/gas mark 6.
2. Peel and slice the onion then add it to a medium frying pan together with the olive oil and the pancetta. Cook for about 5 mins over a medium heath.
3. Roll half the pastry out on a lightly floured surface until large enough to cover a 9 inch pie dish, previously buttered.
4. Lift the pastry over a rolling pin, drape into the pie dish and gently press over the base and sides. Poke the base with a fork. Trim off the excess.
5. Add the onions, pancetta, turkey, cranberries, double cream, parsley, and black pepper into the dish. Set aside.
6. Roll out the remaining pastry to form a lid. Gently lift the pastry lid over the pie, press the edges together with a fork, spoon or simply with your fingers. Cut off any excess. Decorate to your liking with the remaining pastry.
7. Brush with the egg then bake for 30-35. Cover with foil if it starts to over-brown.
8. Enjoy!
Have a lovely Christmas!