Pistachio Cream Puffs

These pistachio cream puffs are a delightful treat that combine the delicate texture of choux pastry with the rich, nutty flavor of pistachio cream. Perfect for any occasion, they are sure to impress!

Enjoy your delicious homemade pistachio cream puffs!

Prep time: 15 mins

Bake time: 10 mins

Makes: 10

Ingredients:

320g puff pastry

250g mascarpone cheese

240ml double cream 

100g pistachio spread

3 tbsp icing sugar, plus extra for dusting 

2 tbsp milk 

Few drops green food colouring (optional)

Equipment:

Tala 30cm Non-Stick Cooling Wrack 

Tala Reversible Cookie Cutter Set 

Tala Solid Beach Rolling Pin 

Tala Performance Baking Sheet Large 

Tala 10 Disposable Icing Bags 

Tala Star Icing Nozzles with Icing Bag 

Method:

1. Preheat the oven to 200°C/180°C fan/gas mark 6.
2. Roll out the pastry dough on a lightly floured surface. With a 9 cm round cookie cutter, cut out 10 disks.
3. Fold each disk in half then transfer to a large baking tray lined with greaseproof baking paper.
4. Brush with milk before baking for about 10 mins until puffed and golden.
5. Transfer to a wire rack to cool down completely.
6. Put the mascarpone, double cream, pistachio spread, green food colouring and icing sugar in a medium mixing bowl and whip with an electric whisk for a few mins. 
7. Transfer to a piping bag fitted with any nozzle of your choice.
8. Split the pastries in half crossways and fill each with the pistachio cream.
9. Dust with icing sugar.
10. Serve and enjoy!