Recipes

Ingredients   For gluten free shortcrust pastry: ● 300 g (2 1/2 cups) plain gluten...

INGREDIENTS FOR THE CAKE: 150g pistachios350g plain flour2.5 tsp baking powder2-3 tsp cardamom powder1/4 tsp...

This deliciously spooky 4-layer halloween fault line cake will keep everyone horrified this Halloween. My...

Packed full of autumnal flavours, this lightly spiced Swiss Roll will fast become a seasonal...

If you are a baker that is as obsessed as we are with the powerful...

As the perfect autumnal treat, we have created a spiced pear and coffee streusel cake....

Autumn is a wonderful time of year for making pies. The hedgerows provide an abundance...

We have celebrated Patisserie week with this lovely blackberry mille-feuille. We love these dainty little...

Ingredients 200g caster sugar90g salted butter (softened and cubed)120ml double cream (room temperature)1 tsp sea...

IngredientsTiramisu: ● 400ml double cream● 250g mascarpone● 5 tbsp caster sugar● 400ml coffee (2 tbsp...

This is the perfect summer pudding. Silky smooth filling with a citrussy ‘bite’, a delicious...

Ingredients: Biscuit Base ● 300g digestive biscuits (crushed/blitzed) ● 150g unsalted butter (melted)   Equipment:...

Flavours from Mexico, Elotes Mexican street corn    Ingredients ● 110g finely crumbled feta cheese...

Dreaming of days spent eating fresh pitas and hummus in Greece..... Why not try your...

What’s your most memorable summer holiday dish? It always amazes us how our senses work...

Flavours from Portugal Equipment  12 Cup Shallow Bun Tin   Stoneware Mixing Bowl   16cm Performance Classic...