Ghost Truffles

Ghost Truffles

Here's a spooky and fun recipe for Ghost Truffles, perfect for Halloween or any eerie occasion! Enjoy making your Ghost Truffles! 🎃👻

 

Prep time 30-35 mins, plus chilling time

Bake time 35-40 mins

Makes 45-50

 

Equipment:

Tala Performance Square Baking Pan 

Tala Indigo and Ivory Mixing Bowl 

Tala Silicone Spatula 

Tala Icing Bag Set with 6 Nozzle 

 

Ingredients:

75g cocoa powder

220ml double cream

135ml vegetable oil

3 large eggs

150g caster sugar

250g plain flour

3 tbsp baking powder

200g mascarpone cheese

75g icing sugar

400g white chocolate

Black fondant

 

Method:

1. Preheat the oven to 180°C/160°C fan/gas mark 4.

2. In a large mixing bowl, sift together the flour, baking powder and cacao powder. Set aside.

3. In another bowl beat the sugar and oil then add the eggs, one at a time.

4. Add the double cream and mix well.

5. Fold in the dried ingredients and mix until combined.

6. Pour the mixture into a 23cm x 23cm square cake tin, previously greased with some butter.

7. Bake for 35-40 mins.

8. Transfer to a wire rack and leave to cool down completely.

9. Add the cake, cream cheese and icing sugar to the bowl of a stand mixer and combine until you get a smooth dough.

10. Scoop a heaped tablespoon of the mixture into your hands, then roll into balls. With the help of your fingertips shape the ball into a rounded tip cone.

11. Place the cake cones on a tray covered with greaseproof baking paper then transfer to the fridge for at least 4 hours.

12. Melt the chocolate then transfer to a large piping bag. Cut the tip off then pipe the chocolate all over the cones. Leave to dry.

13. Use some black fondant to make the mouth and the eyes of the ghosts.

14. Enjoy!


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