Rhubarb and Lemon Squares

Preparation time 15 mins

Baking time 25 mins

Makes 12 

Equipment

Tala Performance Baking Tray 25x 18cm 

Tala Dusty Pink Stoneware Mixing Bowl 

Tala Wooden Handle Spatula 

Tala fsc Wooden Spoon 

Ingredients 

125g unsalted butter, softened 

100g caster sugar 

100g ground almonds 

200g plain flour, sifted 

3 teaspoons baking powder 

Zest of 2 lemons

50ml lemon juice 

4 medium eggs

3/4 rubharb sticks

Method 

1. Carefully wash the rubharb and cut each stick in smaller sticks about 22cm long. Set aside.
2. In a large mixing bowl, beat together the butter and the sugar.
3. Add the eggs, lemon zest and lemon juice and mix until well combined.
4. Fold in the flour, ground almonds and baking powder.
5. Lightly grease a 25cm x 18cm baking tray.
6. Pour the mixture into the tray and evenly spread it around with the help of a spatula.
7. Top the cake mixture with the rubharb sticks.
8. Bake in a preheated oven to 180°C/160°C fan for 25 mins.
9. Let cool down before cutting 12 squares.
10. Enjoy!