Recipes
Iced Finger Buns
With the Summer holidays in full swing, keep your family entertained with our brand new...
Mini Jam Tarts
Prep time: 15 minsBaking time: 13-15 minsMakes: 12 Equipment: Tala Performance 12 Cup Shallow Bun...
Viennese Biscuit Whirls
These pretty, melt-in-the-mouth biscuits are far easier to make than their intricate piped appearance would...
Yum Yum Doughnuts
Treat your friends and family to our delightful Yum Yum Doughnuts! Equipment: Tala Pastry Brush ...
White Chocolate & Lime Cookies
White chocolate and lime cookies sound are a unique and refreshing twist on a classic...
Tala's Vegetable Tart
This lovely recipe makes a wonderful centrepiece for a lunch or dinner throughout the year....
Tala Marble Bundt Cake
Ingredients Cake:● 400g unsalted butter (softened)● 400g caster sugar● 8 eggs● 400g self-raising flour● 2...
Dairy-free Elderflower and Lemon Curd Traybake
This is a delicious traybake that is quick to throw together, really delicious to eat...
Lemon Curd Tartlets
Ingredients Tartlet shells: 115g unsalted butter (room temp) 50g sugar 120g plain flour Pinch of...
Cherry Bakewell Bars
Cherry Bakewell Bars are a delicious treat inspired by the classic British Bakewell Tart. They...
Spring Chicken Pie
Our Tala Spring chicken pie is a delicious Spring dish made with tender chicken pieces...
Strawberry Puff Pastry Squares
Strawberry puff pastry squares are a delightful and easy-to-make treat, perfect for any occasion. Ingredients...
Rhubarb and Custard Tart
Rhubarb and custard tart is a delightful dessert that combines the tartness of rhubarb with...
Mini Carrot Cake Swiss Rolls with a Maple & Orange Filling
These delicious mini carrot cake swiss rolls are deliciously moreish! Soft, light, moist, springy sponges...
Lemon Drizzle Picnic Pop Tarts
Filled the zingy lemon curd and tangy lemon icing, these pockets of sunshine make for...